The Classic
The Classic
The Classic cake comes vegetarian as standard and is made up of three layers of vanilla sponge with raspberry jam and buttercream filling, fully iced and finished with a vanilla buttercream piped crown.
Choose to order your cake as standard or vegan, in either 6” or 9” sizes with any additional decor from the drop down menus.
If you would like your cake to be made with gluten free ingredients please get in touch through our bespoke contact order form. Please see allergens on the drop down menu below.
Any orders must allow for at least 7 days notice and can only be collected on a Friday or Saturday between 10am-3pm from our Garnethill Bakehouse. On checkout please ensure you select the date you would like to collect your cake.
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Allergens
Allergens
ALLERGENS OF THE CLASSIC / THE CHOCOLATE / THE LEMON
Contains gluten, dairy and eggs
ALLERGENS OF THE VEGAN CLASSIC, CHOCOLATE/ LEMON
Contains gluten and soy
ALLERGENS OF THE BLUEBERRY AND ALMOND
Contains soy, eggs and nuts
Portion Sizes
Portion Sizes
To maximise your cake portions we would always recommend cutting your cake into strips, both horizontally and vertically (see cake cutting guide)
6" Cake = 8-10 triangles / 20+ cake pieces
9” Cake = 12-16 triangles / 30+ cake pieces
Collection
Collection
All of our Celebration Cakes are for collection only, from our Garnethill venue at 263 Renfrew Street, Glasgow.
We can only accomodate for collection on a Friday or Saturday between the hours of 10am-3pm.
